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                                          Duties & Responsibilities      A career as a food and beverage duties and responsibilities educational requirements menu items customer complaints 1. The Assistant Food and Beverage Manager assists the Food and Beverage Manager in running the Department by being more involved in the actual day-to-day operations.  2. Assisting section heads during busy periods.  3. Taking charge of an outlet, when an outlet manager is on leave.  4. Setting Duty schedules for all the outlet Managers and monitoring their performance.  5. Running the Department independently in the absence of the Food and Beverage Manager. 6. Administrative Duties such as setting Duty charts, granting leaves, monitoring staff posit...